The Perfect Creamy Ramen Egg - Miele Combi Steam Oven Program

Makes a creamy-yolk egg to accompany ramen noodles.

Ingredients

• One or more Large eggs, cold from refrigerator

Recipe

1. Place egg on baking rack.
2. Select OPERATING MODES >> STEAM COOKING >> 212 °F >> DURATION = 0:05
3. Plunge into cold water and peel when cool enough to handle, or wait until cold.

Notes

• Do not pre-heat oven.
• If you use larger eggs, add a minute.
• If you use room temperature eggs, subtract a minute.